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High-performance liquid chromatographic determination of vitamin C in fresh fruits from West Africa

Identifieur interne : 003F92 ( Main/Exploration ); précédent : 003F91; suivant : 003F93

High-performance liquid chromatographic determination of vitamin C in fresh fruits from West Africa

Auteurs : P. A. Diop [France] ; D. Franck [France] ; P. Grimm [France] ; C. Hasselmann [France]

Source :

RBID : ISTEX:4C406DEA33B36E7B1FB83131CE52B22D0744E5EE

Abstract

The vitamin C content of fresh fruits harvested and consumed in West Africa, particularly in Senegal, has been determined by high-performance liquid chromatography. Eleven of the twenty-nine fruits studied have a vitamin C content higher than 20 mg%. The richest are Detarium senegalense (up to 1180 mg%), Adansonia digitata (165 mg%), Psidium goyava (156 mg%), and Anacardium occidentale (150 mg%). This study suggests that the consumption of fresh fruits harvested in Senegal can meet the physiological needs in vitamin C of the Senegalese throughout the year.

Url:
DOI: 10.1016/0889-1575(88)90008-7


Affiliations:


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<div type="abstract" xml:lang="en">The vitamin C content of fresh fruits harvested and consumed in West Africa, particularly in Senegal, has been determined by high-performance liquid chromatography. Eleven of the twenty-nine fruits studied have a vitamin C content higher than 20 mg%. The richest are Detarium senegalense (up to 1180 mg%), Adansonia digitata (165 mg%), Psidium goyava (156 mg%), and Anacardium occidentale (150 mg%). This study suggests that the consumption of fresh fruits harvested in Senegal can meet the physiological needs in vitamin C of the Senegalese throughout the year.</div>
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